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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter there-from

Title: Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter there-from, by G.L. McKay ... and C. Larsen ...
Author: McKay, George Lewis.
Publication: New York, J. Wiley & Sons, 1913.

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Additional Authors: Larsen, C. (Christian), 1874-
Description: 351 p. incl. diagrs., tables. front., illus. (incl. plans), plates.; 8vo.
Subject: Butter trade
Call Number: VPQ (McKay, G. L. Principles and practice of butter-making)
OCLC: 39191624
Author: McKay, George Lewis.
Title: Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter there-from, by G.L. McKay ... and C. Larsen ...
Imprint: New York, J. Wiley & Sons, 1913.
Edition: 2d ed., rev. and enl.
Connect to:: Full text available via HathiTrust
Added Author: Larsen, C. (Christian), 1874-
Research Call Number: VPQ (McKay, G. L. Principles and practice of butter-making)