Research Catalog

The canning of foods, and some tested recipes

Title
The canning of foods, and some tested recipes, by Henry M. Loomis. Bulletin 100--A ...
Author
Loomis, Henry Meech, 1875-
Publication
Washington, D.C., National Canners Association, 1925.

Details

Additional Authors
National Canners Association.
Description
106 p. incl. front. (port.) illus.; 23 cm.
Subject
  • Canning and preserving
  • Cooking (Canned foods)
Call Number
VTB p.v. 94, no. 9
LCCN
25016223
OCLC
32773167
Author
Loomis, Henry Meech, 1875-
Title
The canning of foods, and some tested recipes, by Henry M. Loomis. Bulletin 100--A ...
Imprint
Washington, D.C., National Canners Association, 1925.
Added Author
National Canners Association.
Research Call Number
VTB p.v. 94, no. 9
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