Research Catalog

Iodine Content of sea foods

Title: Iodine Content of sea foods / by Donald K. Tressler and Arthur W. Wells.
Author: Tressler, Donald K., 1901-
Publication: Washington, D.C. : U.S. Govt. Printing Office, 1924.

Additional Authors

Wells, Arthur W.

Description

12 p.; 23 cm.

Series Statement

U.S. Bureau of Fisheries. Doc. 967

Subject

Note

"Appendix I to the report of the U.S. Commissioner of Fisheries for 1924."
At head of title: U.S. Department of Commerce ... Bureau of Fisheries. Bureau of Fisheries doc. no. 967.
Cover-title.

Bibliography (note)

Call Number

VTB p.v. 99, no. 7

OCLC

32912855

Author

Tressler, Donald K., 1901-

Title

Iodine Content of sea foods / by Donald K. Tressler and Arthur W. Wells.

Imprint

Washington, D.C. : U.S. Govt. Printing Office, 1924.

Series

U.S. Bureau of Fisheries. Doc. 967

Bibliography

Includes bibliographical references.

Added Author

Wells, Arthur W.

Research Call Number

VTB p.v. 99, no. 7