Research Catalog

Iodine Content of sea foods

Title
Iodine Content of sea foods / by Donald K. Tressler and Arthur W. Wells.
Author
Tressler, Donald K., 1901-
Publication
Washington, D.C. : U.S. Govt. Printing Office, 1924.

Details

Additional Authors
Wells, Arthur W.
Description
12 p.; 23 cm.
Series Statement
U.S. Bureau of Fisheries. Doc. 967
Subject
  • Iodine
  • Seafood
  • Goiter
Note
  • "Appendix I to the report of the U.S. Commissioner of Fisheries for 1924."
  • At head of title: U.S. Department of Commerce ... Bureau of Fisheries. Bureau of Fisheries doc. no. 967.
  • Cover-title.
Bibliography (note)
  • Includes bibliographical references.
Call Number
VTB p.v. 99, no. 7
OCLC
32912855
Author
Tressler, Donald K., 1901-
Title
Iodine Content of sea foods / by Donald K. Tressler and Arthur W. Wells.
Imprint
Washington, D.C. : U.S. Govt. Printing Office, 1924.
Series
U.S. Bureau of Fisheries. Doc. 967
Bibliography
Includes bibliographical references.
Added Author
Wells, Arthur W.
Research Call Number
VTB p.v. 99, no. 7
View in Legacy Catalog