Research Catalog

The nutritive value of canned foods; a resumé of American literature on the effect of canning on the nutritional value of foods

Title
The nutritive value of canned foods; a resumé of American literature on the effect of canning on the nutritional value of foods, compiled by the Research department of the Continental Can Company, inc.
Author
Continental Can Company.
Publication
[Chicago? 1938?]

Details

Description
14, [2] p.; 21 cm.
Alternative Title
Canned foods, The nutritive value of.
Subject
  • Canning and preserving
  • Nutrition
  • Vitamins
Note
  • Cover-title.
Bibliography (note)
  • "Bibliography": p. [15]-[16]
Call Number
VTB p.v. 202
OCLC
13284381
Author
Continental Can Company.
Title
The nutritive value of canned foods; a resumé of American literature on the effect of canning on the nutritional value of foods, compiled by the Research department of the Continental Can Company, inc.
Imprint
[Chicago? 1938?]
Bibliography
"Bibliography": p. [15]-[16]
Added Title
Canned foods, The nutritive value of.
Research Call Number
VTB p.v. 202
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