Research Catalog
The influence of selected yeasts upon fermentation
- Title
- The influence of selected yeasts upon fermentation / by W.A.P. Moncure, R.J. Davidson and W.B. Ellett.
- Author
- Moncure, W. A. P. (William Anderson Patterson)
- Publication
- Blacksburg, Va. : Virginia Agricultural Experiment Station, 1906.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | VTW p.v. 1 no. 6 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- p. 100-120 : ill.; 23 cm.
- Series Statement
- Bulletin / Virginia Agricultural Experiment Station ; 160
- Uniform Title
- Bulletin (Virginia Agricultural Experiment Station) ; 160.
- Subjects
- Note
- "Vol. XIV, no. 5."
- Call Number
- VTW p.v. 1, no. 6
- OCLC
- 20447759
- Author
- Moncure, W. A. P. (William Anderson Patterson)
- Title
- The influence of selected yeasts upon fermentation / by W.A.P. Moncure, R.J. Davidson and W.B. Ellett.
- Imprint
- Blacksburg, Va. : Virginia Agricultural Experiment Station, 1906.
- Series
- Bulletin / Virginia Agricultural Experiment Station ; 160Bulletin (Virginia Agricultural Experiment Station) ; 160.
- Added Author
- Davidson, R. J. (Robert James), 1862-Ellett, W. B. (Walter Beal), 1874-
- Research Call Number
- VTW p.v. 1, no. 6VPZ (Virginia. Agricultural Experiment Station. Bulletin 160.)