Research Catalog

Canned food facts.

Title: Canned food facts.
Publication: New York City : Home Economics Dept., American Can Co., [between 1937 and 1939]

Additional Authors

Description

71 p. : ill.; 23 cm.

Subject

Canned foods

Note

"Facts about forty-six of the commonest canned foods--how each is packed, in which styles it is available, what its nutritive value is, and where it is used in the menu."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Bibliography (note)

Call Number

VTB p.v. 246

LCCN

87141479 //r943

OCLC

17508467

Title

Canned food facts.

Imprint

New York City : Home Economics Dept., American Can Co., [between 1937 and 1939]

Bibliography

Includes bibliographical references.

Added Author

American Can Company. Home Economics Department.

Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Research Call Number

VTB p.v. 246