Research Catalog
History and present status of instruction in cooking in the public schools in New York City
- Title
- History and present status of instruction in cooking in the public schools in New York City / reported by Mrs. Louise E. Hogan; with an introduction by A.C. True.
- Author
- Hogan, Louise E.
- Publication
- Washington, D.C. : Govt. Print. Off., 1899.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPG (U.S. Off. of Exp. Station. Bull. 56) | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- 69 p., 11 leaves of plates : ill., tables, diagrs.; 24 cm.
- Series Statement
- U.S. Dept. of Agriculture. Office of Experiment Stations. Bulletin ; no. 56
- Call Number
- VTI p.v. 20, no. 12
- OCLC
- 25563479
- Author
- Hogan, Louise E.
- Title
- History and present status of instruction in cooking in the public schools in New York City / reported by Mrs. Louise E. Hogan; with an introduction by A.C. True.
- Imprint
- Washington, D.C. : Govt. Print. Off., 1899.
- Series
- U.S. Dept. of Agriculture. Office of Experiment Stations. Bulletin ; no. 56
- Added Author
- True, A. C.United States. Office of Experiment Stations.
- Research Call Number
- VTI p.v. 20, no. 12VPG (U.S. Off. of Exp. Station. Bull. 56)