Research Catalog

Italian food patterns and their relationship to wartime problems of food and nutrition

Title: Italian food patterns and their relationship to wartime problems of food and nutrition, by Genoeffa Nizzardini and Natalie F. Joffe ...
Author: Nizzardini, Genoeffa.
Publication: Washington, Committee on Food Habits, National Research Council [1942]

Additional Authors

Description

23 p.; 28 cm.

Subject

Food in war time > United States

Bibliography (note)

Call Number

VTB p.v. 257

OCLC

Author

Nizzardini, Genoeffa.

Title

Italian food patterns and their relationship to wartime problems of food and nutrition, by Genoeffa Nizzardini and Natalie F. Joffe ...

Imprint

Washington, Committee on Food Habits, National Research Council [1942]

Bibliography

"Bibliography," p. 23.

Added Author

Joffe, Natalie Frankel, 1915-

National Research Council Canada. Committee on Food Habits.

Research Call Number

VTB p.v. 257