- Additional Authors
- Senn, Charles Herman, 1862-1934.
- Description
- xx, 200 p. ill.
- Series Statement
- Its: Manual. no.5
- Subject
- Cooking for military personnel > France
- Note
- "This manual has been compiled for the assistance of members of Voluntary aid detachments who undertake commissariat and kitchen duties, or who act as cooks ... either in time of peace or war." - Pref.
- Bibliography (note)
- "List of authorities": p. 165.
- Call Number
- VTI p.v. 23, no. 1
- LCCN
- sg 17000108
- OCLC
- 14805360
- Author
British Red Cross Society.
- Title
British Red cross society cookery manual no 5, ed. by Ch. Herman Senn ...
- Imprint
London, Cassell [1915]
- Series
Its: Manual. no.5
- Bibliography
"List of authorities": p. 165.
- Added Author
Senn, Charles Herman, 1862-1934.
- Research Call Number
VTI p.v. 23, no. 1