Research Catalog
The amino acid composition of proteins and foods; analytical methods and results
- Title
- The amino acid composition of proteins and foods; analytical methods and results, by Richard J. Block and Diana Bolling.
- Author
- Block, Richard Joseph, 1906-1962.
- Publication
- Springfield, Ill., Thomas [1951]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | PPK (Block, R. J. Amino acid composition of proteins and foods. 1951) | Offsite |
Details
- Additional Authors
- Bolling, Diana.
- Description
- xxxviii, 576 p. illus., group port.; 26 cm.
- Subjects
- Bibliography (note)
- Bibliography: p. 502-570.
- Call Number
- PPK (Block, R. J. Amino acid composition of proteins and foods. 1951)
- LCCN
- 51009503
- OCLC
- 3135649
- Author
- Block, Richard Joseph, 1906-1962.
- Title
- The amino acid composition of proteins and foods; analytical methods and results, by Richard J. Block and Diana Bolling.
- Imprint
- Springfield, Ill., Thomas [1951]
- Edition
- 2d ed.
- Bibliography
- Bibliography: p. 502-570.
- Added Author
- Bolling, Diana.
- Research Call Number
- PPK (Block, R. J. Amino acid composition of proteins and foods. 1951)