Research Catalog
Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
- Title
- Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
- Publication
- London, Society of Chemical Industry, 1968.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | PPK (Surface-active lipids in foods) | Offsite |
Details
- Additional Authors
- Description
- iv, 173 p. illus.; 22 cm.
- Series Statement
- S.C.I. monograph ; no. 32
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- PPK (Surface-active lipids in foods)
- ISBN
- 0901001015
- LCCN
- 77422378 //r863
- OCLC
- 33005
- Title
- Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
- Imprint
- London, Society of Chemical Industry, 1968.
- Series
- S.C.I. monograph ; no. 32
- Bibliography
- Includes bibliographical references.
- Added Author
- Society of Chemical Industry (Great Britain). Food Group.Society of Chemical Industry (Great Britain). Oils and Fats Group.University of London. School of Pharmacy.
- Research Call Number
- PPK (Surface-active lipids in foods)