Research Catalog

The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...

Title
The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
Author
McNair, James Birtley, 1889-1967.
Publication
Los Angeles, Westernlore Press [1947]

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TextRequest in advance PMO (McNair, J. B. Analysis of fermentation acids)Offsite

Details

Description
xi, 290 p. port., illus.; 24 cm.
Alternative Title
Fermentation acids.
Subjects
Bibliography (note)
  • "Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277.
Call Number
PMO (McNair, J. B. Analysis of fermentation acids)
LCCN
47007013 //r903
OCLC
3087812
Author
McNair, James Birtley, 1889-1967.
Title
The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
Imprint
Los Angeles, Westernlore Press [1947]
Bibliography
"Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277.
Added Title
Fermentation acids.
Research Call Number
PMO (McNair, J. B. Analysis of fermentation acids)
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