Research Catalog
The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
- Title
- The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
- Author
- McNair, James Birtley, 1889-1967.
- Publication
- Los Angeles, Westernlore Press [1947]
Items in the Library & Off-site
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | PMO (McNair, J. B. Analysis of fermentation acids) | Offsite |
Details
- Description
- xi, 290 p. port., illus.; 24 cm.
- Alternative Title
- Fermentation acids.
- Subjects
- Bibliography (note)
- "Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277.
- Call Number
- PMO (McNair, J. B. Analysis of fermentation acids)
- LCCN
- 47007013 //r903
- OCLC
- 3087812
- Author
- McNair, James Birtley, 1889-1967.
- Title
- The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
- Imprint
- Los Angeles, Westernlore Press [1947]
- Bibliography
- "Use of Duclaux method on various substances" (bibliography): p. 235-236. Bibliography: p. 245-277.
- Added Title
- Fermentation acids.
- Research Call Number
- PMO (McNair, J. B. Analysis of fermentation acids)