Research Catalog

Fermentation organisms; a laboratory handbook.

Title: Fermentation organisms; a laboratory handbook. Tr. from the German by G. E. Allan and J. H. Millar and rev. by the author.
Author: Klocker, Alb. (Albert), 1862-
Publication: London, Longmans, Green, 1903.

Filter by

Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Book/Text	Request in advance	PPH (Klocker, A. Fermentation organisms)	Offsite

Additional Authors

Description

xx, 392 p. ill.

Subjects

Note

Translation of Die Gärungsorganismen in der Theorie und Praxis der Alkoholgärungsgewerbe.
"Preface to the English translation by Prof. Adrian J. Brown."
"Literature review": p. [347]-381.

Call Number

PPH (Klocker, A. Fermentation organisms)

LCCN

03028984 //r27

OCLC

14798368

Author

Klocker, Alb. (Albert), 1862-

Title

Fermentation organisms; a laboratory handbook. Tr. from the German by G. E. Allan and J. H. Millar and rev. by the author.

Imprint

London, Longmans, Green, 1903.

Connect to:

Full text available via HathiTrust

Added Author

Millar, James Hill. Translator

Allan, G. E.

Research Call Number

PPH (Klocker, A. Fermentation organisms)