Research Catalog
The microbiology of starch and sugars
- Title
- The microbiology of starch and sugars, by A. C. Thaysen and L. D. Galloway.
- Author
- Thaysen, Aage Christian, 1887-
- Publication
- London, Oxford university press, H. Milford, 1930.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Supervised use | PPH (Thaysen, A. C. Microbiology of starch and sugars) | Offsite |
Details
- Additional Authors
- Galloway, Leslie Douglas.
- Description
- viii, 336 p. diagrs.; 22 cm.
- Subjects
- Note
- "Literature" at end of each chapter.
- "Complementary volume to the Microbiology of cellulose, hemicelluloses, pectin, and gums, by A.C. Thaysen and H.J. Bunker."--Pref.
- Call Number
- PPH (Thaysen, A. C. Microbiology of starch and sugars)
- LCCN
- agr30001223
- OCLC
- 1560848
- Author
- Thaysen, Aage Christian, 1887-
- Title
- The microbiology of starch and sugars, by A. C. Thaysen and L. D. Galloway.
- Imprint
- London, Oxford university press, H. Milford, 1930.
- Added Author
- Galloway, Leslie Douglas.
- Research Call Number
- PPH (Thaysen, A. C. Microbiology of starch and sugars)