Research Catalog
Starch: chemistry and technology
- Title
- Starch: chemistry and technology, edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.
- Author
- Whistler, Roy Lester
- Publication
- New York, Academic Press, 1965-67.
Items in the Library & Off-site
Filter by
Search by Year
2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| 1967 | Text | Request in advance | VOD (Whistler, R. L. Starch) 1967 | Offsite | |
| 1965 | Text | Request in advance | VOD (Whistler, R. L. Starch) 1965 | Offsite |
Details
- Additional Authors
- Paschall, Eugene F.
- Description
- 2 v. illus.; 24 cm.
- Subject
- Starch
- Note
- Companion vol. to the first editor's Methods in carbohydrate chemistry, v. 4.
- Bibliography (note)
- Includes bibliographical references.
- Contents
- v. 1. Fundamental aspects.--v. 2. Industrial aspects.
- Call Number
- VOD (Whistler, R. L. Starch)
- LCCN
- 65021330 //R
- OCLC
- 1330825
- Author
- Whistler, Roy Lester, ed.
- Title
- Starch: chemistry and technology, edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.
- Imprint
- New York, Academic Press, 1965-67.
- Bibliography
- Includes bibliographical references.
- Added Author
- Paschall, Eugene F.
- Research Call Number
- VOD (Whistler, R. L. Starch)