Research Catalog

The freezing preservation of fruits, fruit juices, and vegetables

Title
The freezing preservation of fruits, fruit juices, and vegetables, by Donald K. Tressler ... and Clifford F. Evers.
Author
Tressler, Donald Kiteley, 1894-1981.
Publication
New York, The Avi publishing company, inc., 1936.

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TextRequest in advance VOI (Tressler, D. K. Freezing preservation of fruits)Offsite

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Details

Additional Authors
Evers, Clifford F.
Description
x p., 1 ℓ., 369 p. illus., tables (1 fold.) diagrs.; 21 cm.
Subjects
Note
  • Pages 353-369, advertising matter.
Bibliography (note)
  • Bibliography at end of each chapter except chapter XIII.
Call Number
VOI (Tressler, D. K. Freezing preservation of fruits)
LCCN
36020517
OCLC
2553670
Author
Tressler, Donald Kiteley, 1894-1981.
Title
The freezing preservation of fruits, fruit juices, and vegetables, by Donald K. Tressler ... and Clifford F. Evers.
Imprint
New York, The Avi publishing company, inc., 1936.
Bibliography
Bibliography at end of each chapter except chapter XIII.
Added Author
Evers, Clifford F.
Research Call Number
VOI (Tressler, D. K. Freezing preservation of fruits)
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