Research Catalog
The freezing preservation of foods
- Title
- The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.
- Author
- Tressler, Donald Kiteley, 1894-1981.
- Publication
- New York, The Avi publishing company, inc., 1943.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VOI (Tressler, D. K. Freezing preservation of foods. 1943) | Offsite |
Details
- Additional Authors
- Evers, Clifford F.
- Description
- xvi p., 1 ℓ., 789 p. illus., tables (1 fold.) diagrs.; 21 cm.
- Subjects
- Note
- Pages 765-789, advertising matter.
- Bibliography (note)
- Bibliography at end of each chapter.
- Call Number
- VOI (Tressler, D. K. Freezing preservation of foods. 1943)
- LCCN
- 43001569
- OCLC
- 2553667
- Author
- Tressler, Donald Kiteley, 1894-1981.
- Title
- The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.
- Imprint
- New York, The Avi publishing company, inc., 1943.
- Edition
- A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
- Bibliography
- Bibliography at end of each chapter.
- Added Author
- Evers, Clifford F.
- Research Call Number
- VOI (Tressler, D. K. Freezing preservation of foods. 1943)