Research Catalog
Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination
- Title
- Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination, by Louis Edgar Andés. Tr. from German by Charles Salter.
- Author
- Andés, Louis Edgar, 1848-1925.
- Publication
- London, Scott, Greenwood & Co., 1902.
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| Status | Format | Access | Call Number | Item Location |
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| Text | Request in advance | 3-VON (Andés, L. E. Vegetable fats and oils) | Offsite |
Details
- Additional Authors
- Salter, Charles.
- Description
- xv, 342 p. ill.; 23 cm.
- Subjects
- Call Number
- 3-VON (Andés, L. E. Vegetable fats and oils)
- OCLC
- 25571638
- Author
- Andés, Louis Edgar, 1848-1925.
- Title
- Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination, by Louis Edgar Andés. Tr. from German by Charles Salter.
- Imprint
- London, Scott, Greenwood & Co., 1902.
- Edition
- 2d ed., enl.
- Connect to:
- Added Author
- Salter, Charles.
- Research Call Number
- 3-VON (Andés, L. E. Vegetable fats and oils)