Research Catalog
Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination
- Title
- Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination, by Louis Edgar Andés. <Tr. from the German>.
- Author
- Andés, Louis Edgar, 1848-1925.
- Publication
- London, Scott, Greenwood and son, 1925.
Items in the Library & Off-site
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Supervised use | VON (Andés, L. E. Vegetable fats and oils) | Offsite |
Details
- Additional Authors
- Description
- viii, 415, [1] p. illus.; 22cm.
- Subject
- Note
- New York, D. Van Nostrand company: label mounted below imprint.
- Advertising matter: p. 414-415.
- Translated from the German by Charles Salter.
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- VON (Andés, L. E. Vegetable fats and oils)
- LCCN
- 26026937
- OCLC
- 4408845
- Author
- Andés, Louis Edgar, 1848-1925.
- Title
- Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination, by Louis Edgar Andés. <Tr. from the German>.
- Imprint
- London, Scott, Greenwood and son, 1925.
- Edition
- 4th rev. and enl. English ed., by H. B Stocks, F. I. C., with 104 illustrations.
- Bibliography
- Includes bibliographical references.
- Added Author
- Stocks, H. B. (Herbert Birtwhistle)Salter, Charles. Translator
- Research Call Number
- VON (Andés, L. E. Vegetable fats and oils)