Research Catalog

Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

Title: Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination, by Louis Edgar Andés. <Tr. from the German>.
Author: Andés, Louis Edgar, 1848-1925.
Publication: London, Scott, Greenwood and son, 1925.

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Details

Additional Authors

Description

viii, 415, [1] p. illus.; 22cm.

Subject

Oils and fats

Note

New York, D. Van Nostrand company: label mounted below imprint.
Advertising matter: p. 414-415.
Translated from the German by Charles Salter.

Bibliography (note)

Includes bibliographical references.

Call Number

VON (Andés, L. E. Vegetable fats and oils)

LCCN

26026937

OCLC

4408845

Author

Andés, Louis Edgar, 1848-1925.

Title

Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination, by Louis Edgar Andés. <Tr. from the German>.

Imprint

London, Scott, Greenwood and son, 1925.

Edition

4th rev. and enl. English ed., by H. B Stocks, F. I. C., with 104 illustrations.

Bibliography

Includes bibliographical references.

Added Author

Stocks, H. B. (Herbert Birtwhistle)

Salter, Charles. Translator

Research Call Number

VON (Andés, L. E. Vegetable fats and oils)

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