Research Catalog

Functional foods for disease prevention

Title: Functional foods for disease prevention / Takayuki Shibamoto, editor, Junji Terao, editor, Toshihiko Osawa, editor.
Publication: Washington, DC : American Chemical Society, c1998.

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 2	Text	Request in advance	JSL 98-19 v. 2	Offsite
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 1	Text	Request in advance	JSL 98-19 v. 1	Offsite

Additional Authors

Description

2 v. : ill. (some col.); 24 cm.

Series Statement

ACS symposium series, 0097-6156 ; 701-702

Subjects

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997."

Bibliography (note)

Contents

I. Fruits, vegetables, and teas -- II. Medicinal plants and other foods.

Call Number

JSL 98-19

ISBN

LCCN

98006978

OCLC

38908555

Title

Functional foods for disease prevention / Takayuki Shibamoto, editor, Junji Terao, editor, Toshihiko Osawa, editor.

Imprint

Washington, DC : American Chemical Society, c1998.

Series

ACS symposium series, 0097-6156 ; 701-702

Bibliography

Includes bibliographical references and indexes.

Added Author

Shibamoto, Takayuki.

Terao, Junji.

Osawa, Toshihiko.

American Chemical Society. Division of Agricultural and Food Chemistry.

American Chemical Society. Meeting (213th : 1997 : San Francisco, Calif.)

Research Call Number

JSL 98-19