Research Catalog
The International Wine and Food Society's guide to Jewish cookery;
- Title
- The International Wine and Food Society's guide to Jewish cookery; colour photographs by Kenneth Swain.
- Author
- Masson, Madeleine.
- Publication
- London, The International Wine and Food Society Ltd; Newton Abbot, David and Charles, 1971.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Supervised use | *PVR (Masson, M. International wine and food society's Guide) | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Additional Authors
- International Wine and Food Society.
- Description
- 208 p., 8 plates. illus. (chiefly col.).; 25 cm.
- Alternative Title
- Jewish cookery.
- Subject
- Jewish cooking
- Note
- Hebrew title precedes English.
- Call Number
- *PVR (Masson, M. International wine and food society's Guide)
- ISBN
- 0715351796
- LCCN
- 78587425
- OCLC
- 160024
- Author
- Masson, Madeleine.
- Title
- The International Wine and Food Society's guide to Jewish cookery; colour photographs by Kenneth Swain.
- Imprint
- London, The International Wine and Food Society Ltd; Newton Abbot, David and Charles, 1971.
- Added Author
- International Wine and Food Society.
- Added Title
- Jewish cookery.
- Research Call Number
- *PVR (Masson, M. International wine and food society's Guide)