Research Catalog
Quality in the food analysis laboratory
- Title
- Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.
- Author
- Wood, Roger.
- Publication
- Cambridge : The Royal Society of Chemistry Information Services, c1998.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 99-322 | Offsite |
Details
- Additional Authors
- Description
- xii, 312 p. : ill.; 25 cm.
- Series Statement
- RSC food analysis monographs
- Subject
- Note
- Includes index.
- Call Number
- JSE 99-322
- ISBN
- 085404566X
- LCCN
- gb 98066510
- OCLC
- 39961772
- Author
- Wood, Roger.
- Title
- Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.
- Imprint
- Cambridge : The Royal Society of Chemistry Information Services, c1998.
- Series
- RSC food analysis monographs
- Added Author
- Nilsson, Anders, 1955-Wallin, Harriet.Royal Society of Chemistry (Great Britain). Information Services.
- Research Call Number
- JSE 99-322