Research Catalog

The book of the Cheese, being traits and stories of "Ye olde Cheshire Cheese", Wine office court, Fleet street, London.

Title: The book of the Cheese, being traits and stories of "Ye olde Cheshire Cheese", Wine office court, Fleet street, London.
Author: Reid, Thomas Wilson.
Publication: London, "Ye olde Cheshire Cheese", 1920.

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	no. 1-5	Text	Use in library	CZ p.v. 57 no. 1-5	Schwarzman Building - General Research Room 315

Additional Authors

Description

92 p.

Subject

Note

T. W. Reid compiled the first edition; it was subsequently revised by William Hussy Graham, R. R. D. Adams, and Frank Banfield.

Call Number

CZ p.v. 57, no. 5

OCLC

3734296

Author

Reid, Thomas Wilson.

Title

The book of the Cheese, being traits and stories of "Ye olde Cheshire Cheese", Wine office court, Fleet street, London.

Imprint

London, "Ye olde Cheshire Cheese", 1920.

Edition

7th ed.

Added Author

Adams, robert Richard Dolbey.

Graham, William Hussey.

Banfield, Frank.

Research Call Number

CZ p.v. 57, no. 5