Research Catalog
The food of the Philippines : authentic recipes from the pearl of the Orient
- Title
- The food of the Philippines : authentic recipes from the pearl of the Orient / text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.
- Author
- Alejandro, Reynaldo G.
- Publication
- Singapore ; Boston : Periplus ; North Clarendon, VT : Tuttle [distributor], c1998.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 99-4612 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Fernandez, Doreen.
- Description
- 120 p. : col. ill.; 21 x 23 cm.
- Series Statement
- Periplus world cookbooks
- Subject
- Note
- Includes index.
- Call Number
- JFD 99-4612
- ISBN
- 9625932461 (pbk.)
- OCLC
- 41063344
- Author
- Alejandro, Reynaldo G.
- Title
- The food of the Philippines : authentic recipes from the pearl of the Orient / text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.
- Imprint
- Singapore ; Boston : Periplus ; North Clarendon, VT : Tuttle [distributor], c1998.
- Series
- Periplus world cookbooks
- Added Author
- Fernandez, Doreen.
- Research Call Number
- JFD 99-4612