Research Catalog
Food emulsions and foams : interfaces, interactions and stability
- Title
- Food emulsions and foams : interfaces, interactions and stability / edited by E. Dickinson, J. M Rodriquez Patino.
- Publication
- Cambridge, UK : Royal Society of Chemistry, c1999.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 99-785 | Offsite |
Details
- Additional Authors
- Description
- vi, 390 p. : ill.; 24 cm.
- Series Statement
- Special publication ; no. 227
- Uniform Title
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 227.
- Subjects
- Note
- Proceedings of a conference held March 1998 in Seville, Spain.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 99-785
- ISBN
- 0854047530
- OCLC
- 40776237
- Title
- Food emulsions and foams : interfaces, interactions and stability / edited by E. Dickinson, J. M Rodriquez Patino.
- Imprint
- Cambridge, UK : Royal Society of Chemistry, c1999.
- Series
- Special publication ; no. 227Special publication (Royal Society of Chemistry (Great Britain)) ; no. 227.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Dickinson, Eric.Rodríguez Patino, J. M.
- Research Call Number
- JSE 99-785