Research Catalog
Preservation of foods with pulsed electric fields
- Title
- Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
- Publication
- San Diego : Academic Press, c1999.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSE 99-1261 | Offsite |
Details
- Additional Authors
- Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
- Description
- xiii, 197 p. : ill.; 24 cm.
- Series Statement
- Food science and technology international series
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 99-1261
- ISBN
- 0120781492
- OCLC
- 41501634
- Title
- Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
- Imprint
- San Diego : Academic Press, c1999.
- Series
- Food science and technology international series
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
- Research Call Number
- JSE 99-1261