Research Catalog
The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase.
- Title
- The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase.
- Author
- Kaplan, Irving, 1913-1997.
- Publication
- New York City, 1937.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-7 | Book/Text | Use in library | OAI p.v. 283 no. 1-7 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 50 p. diagrs.; 22 cm.
- Subject
- Note
- Vita.
- Thesis (note)
- Thesis (Ph. D.)--Columbia University, 1937.
- Bibliography (note)
- Bibliography: p. 49.
- Call Number
- OAI p.v. 283
- OCLC
- 6548849
- Author
- Kaplan, Irving, 1913-1997.
- Title
- The effects of the concentrations of sucrose and water on the velocity of hydrolysis of sucrose by yeast invertase.
- Imprint
- New York City, 1937.
- Thesis
- Thesis (Ph. D.)--Columbia University, 1937.
- Bibliography
- Bibliography: p. 49.
- Research Call Number
- OAI p.v. 283