Research Catalog
Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ...
- Title
- Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ... by Woodford White.
- Author
- White, Woodford, 1898-
- Publication
- New York City, 1926.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-16 | Text | Use in library | PKR p.v. 84 no. 1-16 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 30, [2] p. diagrs.; 23 cm.
- Subjects
- Note
- Vita.
- Thesis (note)
- Thesis (Ph. D.)--Columbia University, 1926.
- Bibliography (note)
- Bibliography: p. [31]
- Call Number
- PKR p.v. 84, no. 14
- LCCN
- 26014412
- OCLC
- 29764356
- Author
- White, Woodford, 1898-
- Title
- Evidence of the formation of maltose in the early stages of the Hydrolysis of starch by amylase ... by Woodford White.
- Imprint
- New York City, 1926.
- Thesis
- Thesis (Ph. D.)--Columbia University, 1926.
- Bibliography
- Bibliography: p. [31]
- Research Call Number
- PKR p.v. 84, no. 14