Research Catalog
The relation of food to disease.
- Title
- The relation of food to disease.
- Author
- Dixon, Stanley.
- Publication
- London, Institute of Chemistry, 1932.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-6 | Text | Use in library | PKR p.v. 126 no. 1-6 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Royal Institute of Chemistry.
- Description
- 38 p.; 21 cm.
- Subjects
- Note
- At head of title: The Institute of Chemistry of Great Britain and Ireland ...
- "This paper was read before a meeting of the South Wales Section of the institute, held jointly with the local section of the Society of Chemical Industry, at the Technical College, Cardiff, on 19th February, 1932."
- Bibliography (note)
- "Bibliography," p. 38.
- Call Number
- PKR p.v. 126
- OCLC
- 26406525
- Author
- Dixon, Stanley.
- Title
- The relation of food to disease.
- Imprint
- London, Institute of Chemistry, 1932.
- Bibliography
- "Bibliography," p. 38.
- Added Author
- Royal Institute of Chemistry.
- Research Call Number
- PKR p.v. 126