Research Catalog
The proteins of egg white; the proteins in egg white and their relationship to the blood proteins of the domestic fowl as determined by the precipitin reaction
- Title
- The proteins of egg white; the proteins in egg white and their relationship to the blood proteins of the domestic fowl as determined by the precipitin reaction, by Arthur Gideon Cole ...
- Author
- Cole, Arthur Gideon, 1899-
- Publication
- [Chicago, 1928]
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-8 | Text | Use in library | PKR p.v. 100 no. 1-8 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Hektoen, Ludvig, 1863-1951.
- Description
- 1 l., 25 p.; 25 cm.
- Subjects
- Note
- Vita.
- Reprinted from an article by Ludvig Hektoen and Arthur Gideon Cole, published in the Journal of infectious diseases, v. 42, no. 1.
- Thesis (note)
- Thesis (Ph.D.)--University of Illinois, 1928.
- Call Number
- PKR p.v. 101
- LCCN
- 28014229
- OCLC
- 41885463
- Author
- Cole, Arthur Gideon, 1899-
- Title
- The proteins of egg white; the proteins in egg white and their relationship to the blood proteins of the domestic fowl as determined by the precipitin reaction, by Arthur Gideon Cole ...
- Imprint
- [Chicago, 1928]
- Thesis
- Thesis (Ph.D.)--University of Illinois, 1928.
- Added Author
- Hektoen, Ludvig, 1863-1951.
- Research Call Number
- PKR p.v. 101