Research Catalog
The availability of calcium from some typical foods ...
- Title
- The availability of calcium from some typical foods ... by Margaret L. Fincke.
- Author
- Fincke, Margaret Louise, 1900-
- Publication
- New York, 1935.
Details
- Description
- 20, [2] p. incl. tables.; 23 cm.
- Subject
- Note
- Vita.
- Thesis (note)
- Thesis (Ph. D.)--Columbia university, 1935.
- Bibliography (note)
- Bibliography: p. [21]
- Call Number
- QAF p.v. 130
- LCCN
- 35019307
- OCLC
- 6721860
- Author
- Fincke, Margaret Louise, 1900-
- Title
- The availability of calcium from some typical foods ... by Margaret L. Fincke.
- Imprint
- New York, 1935.
- Thesis
- Thesis (Ph. D.)--Columbia university, 1935.
- Bibliography
- Bibliography: p. [21]
- Research Call Number
- QAF p.v. 130