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Le cuisinier roïal et bourgeois : qui ap[p]rend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage tres-utile dans les familles, & singulierement necessaire à tous maîtres d'hôtels, & ecuïers de cuisine.

Title: Le cuisinier roïal et bourgeois : qui ap[p]rend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage tres-utile dans les familles, & singulierement necessaire à tous maîtres d'hôtels, & ecuïers de cuisine.
Author: Massialot, François, approximately 1660-1733.
Publication: A Paris : Chez Charles de Sercy ... vis-à-vis la monté[e] de la Cour des aides ..., 1698.

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Status	Format	Access	Call Number	Item Location
Request Appointment Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Restricted use	*KU 99-127	Schwarzman Building - Rare Book Collection Room 328

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Additional Authors

Description

[24], 505, [47] p., 8 folded leaves of plates : ill.; 15 cm. (12mo)

Alternative Title

Cuisinier roïal & bourgeois
Cuisinier royal et bourgeois

Subjects

Note

Running title: Le cuisinier roïal & bourgeois.
Original edition published 1691. Cf. Vicaire; Cagle, W.R. A matter of taste, 316.
Signatures: ã⁸ ẽ⁴ A-2Z⁸·⁴. 2Z4v is blank.
Index ("Table des mets"): p. [506-551].
This edition has royal privilege, dated June 28, 1691, on p. [19-24] (1st group); without the 1697 privilege. "Ap[p]rend" in title spelled with one "p"; "troisiême" in edition statement has circumflex accent; "monté[e]" in publisher's address spelled without final "e."
In Bitting and Folger copies of this edition, p. 505 is numbered "509." Bitting copy has 2 plates only; lacks all after p. [39] of final unpaged group.
Another edition, also called 3rd ed., with varying collation and orthographic variants on t.p., has the 1691 privilege commencing on the verso of the last p. of the index, followed by the 1697 privilege.
Type flower ornament on t.p.; woodcut and type flower head- and tailpieces; ornamental initials. This edition is without the publisher's device on t.p.

Indexed In (note)

Vicaire, G. Bib. gastronomique
Bitting, K.G. Gastronomic bib.
Sachs, M. Schöne alte Kochbücher
Folger. Printed books

Call Number

*KU 99-127

LCCN

44033824

OCLC

6933348
NYPGR6933348-B

Author

Massialot, François, approximately 1660-1733.

Title

Le cuisinier roïal et bourgeois : qui ap[p]rend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage tres-utile dans les familles, & singulierement necessaire à tous maîtres d'hôtels, & ecuïers de cuisine.

Imprint

A Paris : Chez Charles de Sercy ... vis-à-vis la monté[e] de la Cour des aides ..., 1698.

Edition

Troisiême edition, revûë, corrigée & augmentée, avec des figures.

Indexed In:

Vicaire, G. Bib. gastronomique, col. 573-574

Bitting, K.G. Gastronomic bib., p. 314

Sachs, M. Schöne alte Kochbücher, 165

Folger. Printed books, v. 17, p. 142

Local Note

This copy lacks the plates; words "avec des figures" on t.p. lined through in an old hand. No description available for plates in this ed.; the variant ed. contains 8 plates, 4 signed "P.L.S.," i.e. Pierre Le Sueur?

Provenance: Königliche Handbibliothek (stamp on t.p. with arms of William I, King of Württemberg).

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Local Subject

Königliche Handbibliothek Provenance.

William I, King of Württemberg, 1781-1864 Provenance.

Added Author

P. L. S.

Le Sueur, Pierre, 1669-1750. Attributed name

Research Call Number

*KU 99-127

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