Research Catalog
New techniques in the analysis of foods
- Title
- New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico.
- Publication
- New York : Kluwer Academic/Plenum, c1998.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JBE 00-1417 | Offsite |
Details
- Additional Authors
- Description
- viii, 213 p. : ill.; 26 cm.
- Subject
- Food > Analysis > Congresses
- Note
- "Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada"--T.p. verso.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JBE 00-1417
- ISBN
- 0306460351
- LCCN
- 98048207
- OCLC
- 40218800
- Title
- New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico.
- Imprint
- New York : Kluwer Academic/Plenum, c1998.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Tunick, Michael.Palumbo, Samuel A.Fratamico, Pina M.American Chemical Society Symposium on New Techniques in the Analysis of Foods (1997 : Las Vegas, Nevada)
- Research Call Number
- JBE 00-1417