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Origin of selected food products consumed in Arkansas; a study of the Arkansas and out-of-state purchases of twenty eight grocery items by wholesalers and chain stores.

Title: Origin of selected food products consumed in Arkansas; a study of the Arkansas and out-of-state purchases of twenty eight grocery items by wholesalers and chain stores. Study made in cooperation with the Marketing Committee of the University of Arkansas - Arkansas Economic Council, C.E.D. Program.
Author: Bridenstine, Merwyn G.
Publication: [Fayetteville] University of Arkansas, College of Business Administration, Bureau of Business and Economic Research, 1952.

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Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	no. 1-8	Book/Text	Use in library	TB p.v. 2121 no. 1-8	Schwarzman Building - General Research Room 315

Details

Additional Authors

Description

17, [2] ℓ.

Subject

Groceries > Trade and statistics > Alabama

Call Number

TB p.v. 2121, no. 2

OCLC

4604781

Author

Bridenstine, Merwyn G.

Title

Origin of selected food products consumed in Arkansas; a study of the Arkansas and out-of-state purchases of twenty eight grocery items by wholesalers and chain stores. Study made in cooperation with the Marketing Committee of the University of Arkansas - Arkansas Economic Council, C.E.D. Program.

Imprint

[Fayetteville] University of Arkansas, College of Business Administration, Bureau of Business and Economic Research, 1952.

Added Author

University of Arkansas, Fayetteville. Bureau of Business and Economic Research.

Arkansas Economic Council.

Research Call Number

TB p.v. 2121, no. 2

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