Research Catalog
The medieval kitchen : recipes from France and Italy
- Title
- The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
- Author
- Redon, Odile.
- Publication
- Chicago : University of Chicago Press, c1998.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFE 00-5705 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xvii, 285 p. : ill. (some col.); 25 cm.
- Uniform Title
- Gastronomie au Moyen Age. English
- Alternative Title
- Gastronomie au Moyen Age.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 257-259) and index.
- Call Number
- JFE 00-5705
- ISBN
- 0226706842 (alk. paper)
- LCCN
- 97031785
- OCLC
- 37631150
- Author
- Redon, Odile.
- Title
- The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
- Imprint
- Chicago : University of Chicago Press, c1998.
- Bibliography
- Includes bibliographical references (p. 257-259) and index.
- Added Author
- Sabban, Françoise.Serventi, Silvano.
- Research Call Number
- JFE 00-5705