Research Catalog
Reduction of food costs.
- Title
- Reduction of food costs.
- Author
- New York (State). Temporary Emergency Relief Administration.
- Publication
- Albany (N.Y.) [Lyon] 1933.
Items in the Library & Off-site
Filter by
1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-8 | Text | Use in library | TG p.v. 268 no. 1-8 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Hopkins, Harry L. (Harry Lloyd), 1890-1946.
- Description
- 30 p. tab.; 8vo
- Subjects
- Note
- Harry L. Hopkins, chairman.
- Frederick I. Daniels, executive director.
- Call Number
- TG p.v. 268, no. 3
- OCLC
- 16730460
- Author
- New York (State). Temporary Emergency Relief Administration.
- Title
- Reduction of food costs.
- Imprint
- Albany (N.Y.) [Lyon] 1933.
- Added Author
- Hopkins, Harry L. (Harry Lloyd), 1890-1946.
- Research Call Number
- TG p.v. 268, no. 3