Research Catalog
Starches, a list of references dealing with the chemistry and technology of starches, dextrins and amylases
- Title
- Starches, a list of references dealing with the chemistry and technology of starches, dextrins and amylases, comp. by Robert P. Walton, with introductions by T. Clinton Taylor and Henry C. Sherman.
- Author
- Walton, Robert P. (Robert Petrie), 1905-
- Publication
- New York, The New York Public Library, 1927.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | *HND (NYPL) (New York Public Library. Starches) | Offsite |
Details
- Additional Authors
- New York Public Library.
- Description
- xiv, 360 p.; 25 1/2 cm.
- Subjects
- Note
- "Reprinted September 1927 from the Bulletin of the New York Public Library of January to September, 1927."
- Published also as v. 1, pt. 2 of the author's A comprehensive survey of the starch chemistry, New York, 1928.
- Call Number
- *HND (*RB-VOD) (New York Public Library. Starches)
- LCCN
- 28012630
- OCLC
- 2062997
- Author
- Walton, Robert P. (Robert Petrie), 1905-
- Title
- Starches, a list of references dealing with the chemistry and technology of starches, dextrins and amylases, comp. by Robert P. Walton, with introductions by T. Clinton Taylor and Henry C. Sherman.
- Imprint
- New York, The New York Public Library, 1927.
- Added Author
- New York Public Library.
- Research Call Number
- *HND (*RB-VOD) (New York Public Library. Starches)*HND (NYPL) (New York Public Library. Starches)