Research Catalog
Food, chemistry and nutrition.
- Title
- Food, chemistry and nutrition.
- Author
- Pyke, Magnus.
- Publication
- London, Royal Institute of Chemistry, 1954.
Items in the Library & Off-site
Filter by
1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-10 | Text | Use in library | VBA p.v. 1548 no. 1-10 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 20 p. illus.; 24 cm.
- Series Statement
- Royal Institute of Chemistry. Lectures, monographs and reports, 1954. No. 5
- Royal Institute of Chemistry. Lectures, monographs and reports ; 1954. No. 5.
- Subject
- Bibliography (note)
- Bibliography, p. 19-20.
- Call Number
- VBA p.v. 1548, no. 7
- OCLC
- 11353029
- Author
- Pyke, Magnus.
- Title
- Food, chemistry and nutrition.
- Imprint
- London, Royal Institute of Chemistry, 1954.
- Series
- Royal Institute of Chemistry. Lectures, monographs and reports, 1954. No. 5Royal Institute of Chemistry. Lectures, monographs and reports ; 1954. No. 5.
- Bibliography
- Bibliography, p. 19-20.
- Research Call Number
- VBA p.v. 1548, no. 7