Research Catalog
Physiologie du goût
- Title
- Physiologie du goût / Brillat Savarin ; précédée d'une notice par Alp. Karr ; dessins de Bertall.
- Author
- Brillat-Savarin, 1755-1826.
- Publication
- Paris : Furne et Cie, 1864.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Supervised use | 8-*ISGK (Brillat-Savarin, A. Physiologie du gout) | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Restricted use | (S) JFF 01-4101 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Bertall, 1820-1882.
- Description
- 459 p., [7] leaves of plates : ill.; 27 cm.
- Subject
- Gastronomy
- Note
- Previously published with illustrations by Bertall in 1848. Cf. Vicaire.
- Binding signed: Quinet.
- Indexed In (note)
- Vicaire, G. Livres du 19. s.
- Call Number
- 8-*ISGK (Brillat-Savarin, A. Physiologie du goût)
- LCCN
- 85164753
- OCLC
- 13092813
- Author
- Brillat-Savarin, 1755-1826.
- Title
- Physiologie du goût / Brillat Savarin ; précédée d'une notice par Alp. Karr ; dessins de Bertall.
- Imprint
- Paris : Furne et Cie, 1864.
- Indexed In:
- Vicaire, G. Livres du 19. s., I, col. 928
- Added Author
- Bertall, 1820-1882.
- Research Call Number
- 8-*ISGK (Brillat-Savarin, A. Physiologie du goût)(S)JFF 01-4101