Research Catalog
Food fats and oils.
- Title
- Food fats and oils.
- Author
- Institute of Shortening and Edible Oils. Technical Committee.
- Publication
- Washington, Institute of Shortening and Edible Oils, 1963.
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-14 | Text | Use in library | VBA p.v. 2207 no. 1-14 | Schwarzman Building - General Research Room 315 |
Details
- Description
- i ℓ., 14 p.; 28 cm.
- Subject
- Note
- Cover title.
- Bibliography (note)
- Bibliographical references included in "Preface" (leaf i)
- Call Number
- VBA p.v. 2207, no. 7
- LCCN
- 65004885
- OCLC
- 4105372
- Author
- Institute of Shortening and Edible Oils. Technical Committee.
- Title
- Food fats and oils.
- Imprint
- Washington, Institute of Shortening and Edible Oils, 1963.
- Bibliography
- Bibliographical references included in "Preface" (leaf i)
- Research Call Number
- VBA p.v. 2207, no. 7