Research Catalog
Interim report on methods of freezing fish, with special reference to the handling of large quantities in gluts.
- Title
- Interim report on methods of freezing fish, with special reference to the handling of large quantities in gluts.
- Author
- Great Britain. Food Investigation Board.
- Publication
- London, H.M. Stationery Off., 1920.
Items in the Library & Off-site
Filter by
1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-8 | Text | Use in library | VOD p.v. 40 no. 1-8 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 50 p. illus.; 25 cm.
- Series Statement
- Special report, no. 4
- Great Britain. Food Investigation Board. Special report ; no. 4.
- Subjects
- Note
- Prepared by Fish Preservation Committee.
- Call Number
- VOD p.v. 40, no. 6
- OCLC
- 36274901
- Author
- Great Britain. Food Investigation Board.
- Title
- Interim report on methods of freezing fish, with special reference to the handling of large quantities in gluts.
- Imprint
- London, H.M. Stationery Off., 1920.
- Series
- Special report, no. 4Great Britain. Food Investigation Board. Special report ; no. 4.
- Research Call Number
- VOD p.v. 40, no. 6