Research Catalog
Dictionary of recommended standard terms to be used in describing loading and bracing methods for fresh fruits and vegetables; issued August 15, 1929.
- Title
- Dictionary of recommended standard terms to be used in describing loading and bracing methods for fresh fruits and vegetables; issued August 15, 1929.
- Author
- Association of American Railroads. Operating-transportation division. Transportation section.
- Publication
- Chicago [etc.] American Railway Assoc. [1929]
Items in the Library & Off-site
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1 Item
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | no. 1-5 | Text | Use in library | VBA p.v. 250 no. 1-5 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 17 p. incl. diagrs.; 23 cm.
- Subject
- Note
- At head of title: American Railway Association. Transportation Division.
- Call Number
- VBA p.v. 250, no. 2
- OCLC
- 43960469
- Author
- Association of American Railroads. Operating-transportation division. Transportation section.
- Title
- Dictionary of recommended standard terms to be used in describing loading and bracing methods for fresh fruits and vegetables; issued August 15, 1929.
- Imprint
- Chicago [etc.] American Railway Assoc. [1929]
- Research Call Number
- VBA p.v. 250, no. 2