Research Catalog

Handbook of official grain standards of the United States. Standards for wheat, corn, barley, oats, feed oats, mixed feed oats, rye, grain sorghums, flaxseed, and mixed grain, effective July 1, 1935. Important features of grain inspection.

Title
Handbook of official grain standards of the United States. Standards for wheat, corn, barley, oats, feed oats, mixed feed oats, rye, grain sorghums, flaxseed, and mixed grain, effective July 1, 1935. Important features of grain inspection. Prepared by Grain Division, Bureau of Agricultural Economics.
Author
United States. Bureau of Agricultural Economics.
Publication
Washington, U.S. Govt. Print. Off., 1935.

Details

Description
ii, 90 p. illus.; 15 cm.
Subject
  • Barley > Grading and standardization
  • Flaxseed > Grading and standardization
  • Grain trade > United States
  • Corn > Grading and standardization
  • Oats > Grading and standardization
  • Rye > Grading and standardization
  • Sorghum > Grading and standardization
  • Wheat > Grading and standardization
Note
  • At head of title: U.S.G.S.A.- Form no. 90, U. S. Department of Agriculture. Bureau of Agricultural Economics.
Call Number
*C p.v. 2942
LCCN
agr35000169 //r
OCLC
5953171
Author
United States. Bureau of Agricultural Economics.
Title
Handbook of official grain standards of the United States. Standards for wheat, corn, barley, oats, feed oats, mixed feed oats, rye, grain sorghums, flaxseed, and mixed grain, effective July 1, 1935. Important features of grain inspection. Prepared by Grain Division, Bureau of Agricultural Economics.
Imprint
Washington, U.S. Govt. Print. Off., 1935.
Edition
[Revised May 1935]
Research Call Number
*C p.v. 2942
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