- Additional Authors
- Institute of Chemistry of Great Britain and Ireland.
- Description
- 24 p. front.; 22 cm.
- Subject
- Food adulteration and inspection
- Note
- At head of title: The Institute of Chemistry of Great Britain and Ireland.
- "This lecture was delivered before the Liverpool and North-Western Section of the Institute, on 9th October, 1930."
- Bibliography (note)
- Call Number
- *C p.v. 2281
- OCLC
- 26406820
- Author
Jones, Ernest Gabriel.
- Title
Food fakes: ancient and modern.
- Imprint
London, Institute of Chemistry, 1930.
- Bibliography
Bibliography, p. 24.
- Added Author
Institute of Chemistry of Great Britain and Ireland.
- Research Call Number
*C p.v. 2281