Research Catalog

Presenting facts; where, how and when facts are gathered and used in rationing processed foods. Processed foods branch, Rationing division, Office of Price Administration. April, 1945

Title: Presenting facts; where, how and when facts are gathered and used in rationing processed foods. Processed foods branch, Rationing division, Office of Price Administration. April, 1945 [microform]
Author: United States. Office of Price Administration.
Publication: [Washington, 1945]

Items in the Library & Off-site

Filter by

1 Item

Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	r. 63	Text	Request in advance	*Z BZAC p.v. 363-369 r. 63	Offsite

Details

Description

24 p. illus.; 19 cm.

Reproduction (note)

Microfilm.

Call Number

*Z BZAC p.v. 364, no. 4

OCLC

44643404

Author

United States. Office of Price Administration.

Title

Presenting facts; where, how and when facts are gathered and used in rationing processed foods. Processed foods branch, Rationing division, Office of Price Administration. April, 1945 [microform]

Imprint

[Washington, 1945]

Reproduction

Microfilm. New York, N.Y.: New York Public Library, 19--.

Research Call Number

*Z BZAC p.v. 364, no. 4

View in Legacy Catalog