Research Catalog

A review of the manufacture of fermented vinegar and apple juice

Title: A review of the manufacture of fermented vinegar and apple juice / by Paul Hassack.
Author: Hassack, Paul.
Publication: [Chicago : s.n.], 1919.

Description

1 v. (unpaged); 34 cm.

Subject

Note

A paper read at a meeting of the Master Brewers' Association of Buffalo, N.Y., February 13th, 1919.
Reprinted from the February and March, 1919, issues of the Western brewer, Chicago.

Call Number

VTB+ p.v. 34, no. 5

OCLC

44892482

Author

Hassack, Paul.

Title

A review of the manufacture of fermented vinegar and apple juice / by Paul Hassack.

Imprint

[Chicago : s.n.], 1919.

Research Call Number

VTB+ p.v. 34, no. 5