Research Catalog
The use of left-overs in cookery.
- Title
- The use of left-overs in cookery.
- Author
- Barnett, Nell M.
- Publication
- [S.l. : s.n.], 1915.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VTB p.v. 15, no. 3 VPG (West Virginia. Agriculture College. Extension Division. Circular. No. 40) | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 1 v. (unpaged); 24 cm.
- Series Statement
- West Virginia. College of Agriculture: Extension Dept. Circular 40
- Subject
- Note
- Caption title.
- Call Number
- VTB p.v. 15, no. 3
- OCLC
- 44892708
- Author
- Barnett, Nell M.
- Title
- The use of left-overs in cookery.
- Imprint
- [S.l. : s.n.], 1915.
- Series
- West Virginia. College of Agriculture: Extension Dept. Circular 40
- Research Call Number
- VTB p.v. 15, no. 3VPG (West Virginia. Agriculture College. Extension Division. Circular. No. 40)