Research Catalog
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge.
- Title
- The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge.
- Author
- Doane, C. F. (Charles Francis), 1872-
- Publication
- Washington, D.C. : U.S. Dept. of Agriculture, 1915.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPZ (United States. Dept. of agriculture. Department bulletin. no. 148) | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Eldredge, E. E. (Elmer Ellsworth)
- Description
- 16 p., 1 leaf of plates : ill.; 24 cm.
- Series Statement
- Bulletin of the U.S. Department of Agriculture ; no. 148
- Subject
- Note
- Caption title.
- "March 22, 1915."
- Call Number
- VPZ (United States. Dept. of agriculture. Department bulletin. no. 148)
- OCLC
- 16516176
- Author
- Doane, C. F. (Charles Francis), 1872-
- Title
- The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge.
- Imprint
- Washington, D.C. : U.S. Dept. of Agriculture, 1915.
- Series
- Bulletin of the U.S. Department of Agriculture ; no. 148
- Added Author
- Eldredge, E. E. (Elmer Ellsworth)
- Research Call Number
- VPZ (United States. Dept. of agriculture. Department bulletin. no. 148)