Research Catalog
The process of ripening in the tomato, considered especially from the commercial standpoint
- Title
- The process of ripening in the tomato, considered especially from the commercial standpoint / by Charles E. Sando.
- Author
- Sando, Charles E. (Charles Earl), 1894-
- Publication
- Washington, D.C. : U.S. Dept. of Agriculture, 1920.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | VPZ (United States. Dept. of Agriculture. Department bulletin. no. 859) | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 38 p., [3] leaves of plates : ill. (some col.); 24 cm.
- Series Statement
- Bulletin / United States Department of Agriculture ; no. 859
- Uniform Title
- Bulletin (United States. Dept. of Agriculture) ; no. 859.
- Subjects
- Note
- Caption title.
- "September 7, 1920."
- Bibliography (note)
- Bibliography: p. 32-35.
- Call Number
- VPZ (United States. Dept. of Agriculture. Department bulletin. no. 859)
- OCLC
- 16632469
- Author
- Sando, Charles E. (Charles Earl), 1894-
- Title
- The process of ripening in the tomato, considered especially from the commercial standpoint / by Charles E. Sando.
- Imprint
- Washington, D.C. : U.S. Dept. of Agriculture, 1920.
- Series
- Bulletin / United States Department of Agriculture ; no. 859Bulletin (United States. Dept. of Agriculture) ; no. 859.
- Bibliography
- Bibliography: p. 32-35.
- Research Call Number
- VPZ (United States. Dept. of Agriculture. Department bulletin. no. 859)