Research Catalog
The food of Jamaica : authentic recipes from the jewel of the Caribbean
- Title
- The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
- Author
- DeMers, John, 1952-
- Publication
- Boston, MA : Periplus Editions, c1998.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 01-243 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Benghiat, Norma.
- Description
- 132 p. : col. ill.; 21 x 23 cm.
- Subject
- Note
- Includes index.
- Call Number
- Sc E 01-243
- ISBN
- 9625932283 (hardcover)
- 9625931015 (pbk.)
- LCCN
- 97040523
- OCLC
- 37631221
- Author
- DeMers, John, 1952-
- Title
- The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
- Imprint
- Boston, MA : Periplus Editions, c1998.
- Edition
- 1st ed.
- Added Author
- Benghiat, Norma.
- Research Call Number
- Sc E 01-243